Salads, Bastilla, One choice of Two Different Kinds of Chicken, Also One Choice Between Beef Shish Kabob or Lamb with Honey and Almond, Vegetable Couscous, Fresh Fruit, Hot Mint Tea and Moroccan Pastries.
Fez Feast Vegetarian (7 Course Vegetarian Special)
Salads, Bastilla, One choice of Two Different Kinds of Chicken, Also One Choice Between Beef Shish Kabob or Lamb with Honey and Almond, Vegetable Couscous, Fresh Fruit, Hot Mint Tea and Moroccan Pastries.
Fez Feast Vegetarian (7 Course Vegetarian Special)
Traditional hearty soup flavored with tomato and lentils.
CARROT SALAD
$5.50
Carrots, garlic, onion, white vinegar, oil and special spices.
EGGPLANT SALAD
$5.50
Eggplant slowly simmered in oil, special spices, tomato, garlic and onion. Served cold.
GREEN SALAD
$5.75
Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.
CHICKEN BASTILLA
$7.50
Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.
SEAFOOD BASTILLA
$8.50
Baked layers of thin pastry sheets (ouarqa). Stuffed with shrimp, onions , eggs.and Moroccan spices.
RICE BREWAT
$7.50
Rice, almonds, raisins, with sugar, cinnamon and orange blossom water, baked layers of thin pastry sheets.
Entrees
POULTRY (half)
$9.00; (whole) $15.00
Chicken with lemon and olives or, Chicken with harisa cumin sauce (spicy) and olives.
TAGINE of FISH
$16.00
Filet of fish baked with tomatoes, green peppers, lemon, and special Moroccan spices.
TAGINE of KEFTA
$15.00
Baked with tomato sauce and Moroccan spices and topped with eggs.
TAGINE of LAMB
$15.00
Braised lamb served with sliced vegetables.
SHISH KABOB (2 skewers)
$12.00
Grilled brochette of beef or lamb marinated in Moroccan herbs and spices. Served over rice.
CHICKEN KABOB (2 skewers)
$12.00
Cubes of chicken breast marinated in Moroccan herbs and spices. Served over rice.
LAMB
$14.00
Lamb with honey and almonds.
TAGINE JALBANA
$15.00
Green peas, lamb, vegetables, topped with egg and Moroccan spices.
VEGETABLES TAGINE JALBANA
$12.00
Mixed vegetables and Moroccan spices topped with eggs and Moroccan spices.
TAGINE ZAYTONE
$15.50
Olives, chicken, carrots and Moroccan spices.
COUSCOUS (The National Moroccan Dish)
Rolled semolina steamed with a variety of vegetables, lamb or chicken.
GARDEN VEGETABLE COUSCOUS
$12.50
LAMB ROYAL COUSCOUS
$15.50
CHICKEN COUSCOUS
$13.50
Beverages
Herbal Hot Mint Tea and Ice Mint Tea, Regular & Diet Soft Drinks
Perrier, Orange Juice and Cranberry Juice
Wine List
French
Red
Beaujolais(George Du Boeuf )
White
Pouilly Fuissé ( George de Beouf )
Israeli
Caramel Cabernet Sauvignon
Spanish
Torres
Delicate floral aromas over a background of very ripe fruit (blackberry and strawberry)
Italian
Pinot Grigio White
The light and lively wine from northern Italy Delicate, with mild citrus flavors
Moroccan
White
Guerrouane Blanc
Fruity (Citrus-mint) and floral white wine
Blush
Guerrouane Gris
Salmon pink in color, feminine elegance on the palate Red
Guerrouane Rouge
Delightful and intense ruby red with tropical fruit fragrances
Amazir
Deep in color with hint of mixed spices and almonds
