Fez Moroccan restaurant Dinner menu selections

Fez Moroccan Restaurant

Weekday Menu



Fez Feast

$30 per Person

Salads, Chicken Bastilla, One choice of two different kinds of chicken, Lemon and Olives or Harisa Hot Sauce & Olives, One choice between beef Shish Kabob or Lamb topped with honey and almonds, Vegetable Couscous, Fresh Fruit, Moroccan Pastries and hot Mint tea. (Minimum of 2 people required)

Fez Feast (Vegetarian)

$30 per Person

7 Course Vegetarian Special (2 People Minimum)


Appetizers

Harira (Soup)

Traditional hearty soup flaored with tomato and lentils

$5.00

Carrot Salad

Carrots, garlic, onion, white vinegar, oil and special spices.

$9.50

Eggplant Salad

$9.50

Green Salad

Tomato, cucumber, sweert pepper, garlic, onion, vinegar, oil and special spices.

$10.50

Chicken Bastilla

Sweet, seasoned pie in the best Moroccan tradition. Baked layers or thin pastry sheets (ouarqa), stuffed with minced chicken, almonds and saffron, and sprinkled with cinnamon and powdered sugar.

$12.50

Rice Brewat

Rice, almonds, raisins with sugar, cinnamon and orange blossom water, and baked layers of thin pastry sheets.

$9.50

Wings

Spicy buffalo chicken wings with blue cheese.

$9.00

French Fries

$6.00

Rice

$6.50

Hummus

$9.00

Fez Moroccan Restaurant - Philadelphia, PA

Entrees

Fez Chicken

Salads, Chicken Bastilla, One choice of two different kinds of chicken, Lemon and Olives or Harisa Hot Sauce & Olives.

$12.00-Half
$22.00-Whole

Lamb Shishkabob

Grilled brochette of lamb marinated in Moroccan herbs and spices and served over rice.

$16.50

Beef Shishkabob

Grilled brchette of beef marinated in Moroccan herbs and spices and served over rice.

$16.50

Chicken Kabob

Cubes of chicken breast marinated in Moroccan herbs and spices and served over rice.

$16.00

Fez Chicken Over Rice

Grilled brochette of lamb marinated in Moroccan herbs and spices and served over rice.

$18.00

Lamb with Honey

Lamb with honey, almonds and prunes garnished with sesame seeds.

$18.50

Kafta Tagine

Cooked ground lamb with parsley, onion, Moroccan spices, vegetables & topped with an egg.

$18.50

Tagine Jalbana

Lamb, sweet peas and carrots with Moroccan spices.

$18.50

Vegetable Tagine

Mixed vegetables & Moroccan spices.

$14.00

Foul Tagine

Stewed fava beans with garlic, tomato, cumins and olive oil.

$12.50

Couscous

What is Couscous?
Couscous is freshly steamed semolina grain, seasoned and served with an assortment of vegetables. This traditional Moroccan fvorite is enjoyed in Moroccan homes every Friday.

Garden Vegetable Couscous

$15.50

Royal Couscous (Lamb)

$19.50

Chicken Couscous

$18.50



On Thursday, Friday and Saturday the Kitchen is open until 1:00am
Sunday through Wednesday the Kitchen is open until 12:00am.

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.