620 South 2nd St. Philadelphia, PA 19147-2418 | 215-925-5367


Fez Moroccan restaurant Dinner menu selections

Fez Moroccan Restaurant

Weekday Menu



Appetizers

Harira (Soup)

Traditional hearty soup flaored with tomato and lentils

$5.00

Carrot Salad

Carrots, garlic, onion, white vinegar, oil and special spices.

$8.50

Eggplant Salad

$9.50

Green Salad

Tomato, cucumber, sweert pepper, garlic, onion, vinegar, oil and special spices.

$9.50

Chicken Bastilla

Sweet, seasoned pie in the best Moroccan tradition. Baked layers or thin pastry sheets (ouarqa), stuffed with minced chicken, almonds and saffron, and sprinkled with cinnamon and powdered sugar.

$12.50

Rice Brewat

Rice, almonds, raisins with sugar, cinnamon and orange blossom water, and baked layers of thin pastry sheets.

$8.50

Side Order or Rice

$6

Hummus

$8

Entrees

Fez Chicken

Salads, Chicken Bastilla, One choice of two different kinds of chicken, Lemon and Olives or Harisa Hot Sauce & Olives.

$12.00-Half
$22.00-Whole

Lamb Shishkabob (2 Skewers)

Grilled brochette of lamb marinated in Moroccan herbs and spices and served over rice.

$15.00

Beef Shishkabob (2 Skewers)

Grilled brchette of beef marinated in Moroccan herbs and spices and served over rice.

$14.50

Chicken Kabob (2 Skewers)

Cubes of chicken breast marinated in Moroccan herbs and spices and served over rice.

$14.00

Lamb with Honey

Lamb with honey, almonds and prunes garnished with sesame seeds.

$18.50

Kafta Tagine

Cooked ground lamb with parsley, onion, Moroccan spices, vegetables & topped with an egg.

$18.50

Vegetable Tagine

Mixed vegetables & Moroccan spices

$18.50

Couscous

What is Couscous?
Couscous is freshly steamed semolina grain, seasoned and served with an assortment of vegetables. This traditional Moroccan fvorite is enjoyed in Moroccan homes every Friday.

Garden Vegetable Couscous

$14.50

Royal Couscous (Lamb)

$19.50

Chicken Couscous

$17.50



On Thursday, Friday and Saturday the Kitchen is open until 1:00am
Sunday through Wednesday the Kitchen is open until 11:00pm.

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.