Appetizers
Entrees
Weekend Menu
Wine List
Weekday Dinner Special
Entrees
Not available on Friday and Saturday
POULTRY (half)
$9.00; (whole) $15.00
Chicken with lemon and olives or, Chicken with harisa cumin sauce (spicy) and olives.
TAGINE of FISH
$16.00
Filet of fish baked with tomatoes, green peppers, lemon, and special Moroccan spices.
TAGINE of KEFTA
$15.00
Baked with tomato sauce and Moroccan spices and topped with eggs.
TAGINE of LAMB
$15.00
Braised lamb served with sliced vegetables.
SHISH KABOB (2 skewers)
$13.00
Grilled brochette of beef or lamb marinated in Moroccan herbs and spices. Served over rice.
CHICKEN KABOB (2 skewers)
$13.00
Cubes of chicken breast marinated in Moroccan herbs and spices. Served over rice.
LAMB
$14.00
Lamb with honey and almonds.
TAGINE JALBANA
$15.50
Green peas, lamb, vegetables, topped with egg and Moroccan spices.
VEGETABLES TAGINE JALBANA
$13.00
Mixed vegetables and Moroccan spices topped with eggs and Moroccan spices.
TAGINE ZAYTONE
$16.00
Olives, chicken, carrots and Moroccan spices.
COUSCOUS (The National Moroccan Dish)
Rolled semolina steamed with a variety of vegetables, lamb or chicken.
GARDEN VEGETABLE COUSCOUS
$13.00
LAMB ROYAL COUSCOUS
$16.00
CHICKEN COUSCOUS
$14.00
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